Michigan cookbook author, TV personality, entrepreneur, and creator of Meals from the Mitten—Gina Ferwerda—joins BRUH just ahead of her culinary demos on the Meijer Food Stage at the Grand Rapids International Wine, Beer & Food Festival (Nov 21–22).

What happens when two friends who once lived on the edge sit down twenty years later to talk about grace, grit, and second chances?

It finally happened — BRUH is officially a weekly show, live every Wednesday at 9PM. After a few too many “we forgot to press record” moments, the crew decided it was time to turn up the consistency (and the chaos).

Episode 2: Breaking Rituals: An OCD Story

We’re officially weekly! Tony B and Mike V recap their first-ever live show, celebrate their first sponsor (Samsons Haircare from Kalamazoo), and sip local legend Stock the Bar Vodka.