Episode 13: Nate Blury
BRUH Goes Weekly (and Heads to the Grand Rapids Wine, Beer & Food Festival)
It finally happened — BRUH is officially a weekly show, live every Wednesday at 9PM. After a few too many “we forgot to press record” moments, the crew decided it was time to turn up the consistency (and the chaos).
In this week’s episode, Mike and Tony cover everything from weight-loss accountability to gluten-free aglio e olio and the launch of a brand-new Cooking Club challenge: create your best weeknight chicken entrée with a veggie and a starch. Tag your plate and join the club.
The highlight of the night? Nate Blurry of Drink GR joins the show to preview the upcoming Grand Rapids International Wine, Beer & Food Festival happening November 21–22 at DeVos Place. Nate will host multiple sessions, including one on the growing sober-curious movement—featuring innovative zero-proof brands like Toast, Clever Mocktails, Blind Tiger, and Fünfkommazwei (a German NA white wine).
After Nate’s segment, the team dives into their usual mix of segments:
Libation Station: tequila flights vs. mocktails
Smash or Pass: the orange-chicken debate (with an unexpected twist)
Listener Questions: from pizza-slice betrayal to mocktail upgrades
The BRUH Podcast will also be on-site at the Wine, Beer & Food Festival, podcasting live both days. Stop by the booth, say hi, and maybe join a segment.
🎧 Listen now on Spotify, YouTube, or at bruhpodcast.com.
📅 Festival dates: November 21–22, DeVos Place, Grand Rapids, MI.
🍸 Follow Drink GR: @drinkgr
